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- Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Skip onions with soft spots, wilting leaves, or sprouts as these indicate age.
- Store your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the zingy bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant salsa, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary craving.
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